Lengemann, F. A meta-analysis of 25 randomized controlled trials found no effect of dietary fibre intake on SBP in normotensive individuals. The diet periods were separated by a brief compliance break average 1 week.
The summary should appear on top of the first page of the manuscript, before the running head and title.
Written informed consent was obtained from all participants. The summaries are intended for an audience who may not be familiar with work in the author's area of expertise and for government or media researchers, and they will provide JDS readers with a brief overview of the research presented in each issue.
Thus, dietary interventions designed to improve vascular reactivity may need to be initiated earlier in life to have a significant effect. VanRaden, P. However, dietary adherence of these participants to the DASH pattern was not reported. BP was assessed using a single measurement at the beginning of the study and at the end of each diet period before the baseline period of the endothelial function test Dinamap ProCritikon, Milwaukee, WI, USA.
Accessed Dec. The day intervention phase followed, in which subjects ate their assigned diets at each of the aforementioned sodium levels high, intermediate and low in random order, in a crossover design. There was no evidence that BP reduction was due to effects of DASH on natriuresis, suppression of the RAAS as reflected in changes in PRA and aldosteroneor on adrenergic tone as reflected in changes in epinephrine and norepinephrine.
Wentworth, and C. Thus, higher AI indicates greater arterial stiffness. Chapinal, N. Kelly, M. If a term is used less than 3 times in the abstract, it should be spelled out at each use.
Cognitive-Behavioral Weight Loss This intervention was based on cognitive-behavioral strategies 20 and included Appetite Awareness Training, 21 a self-monitoring strategy in which individuals learn to identify internal cues of moderate hunger and fullness and to use these cues to guide their eating behavior.
There is a charge for all offprints. The first 10 printed pages of an invited review are published at no cost to the author.
Sonstegard, and M. In exploratory subgroup analyses, we observed that UA reduction from sodium intake was greatest in participants who had high blood pressure at baseline, similar to findings in another study of patients with essential hypertension Citations in Text.
Tables must be prepared using the table feature in Microsoft Word. Merk, inventors.
Assignments were stratified by clinic-measured BP, body mass index, and age. The subjects were selected using consecutive sampling. A controlled feeding protocol, which was used in, and is one of the strengths of, this study allows for near-absolute control over nutrient intake in humans, eliminating extensive confounding that occurs in studies in which participants select and prepare their own meals.
Lin had primary responsibility for final content. Chamberlain, K. Experiments should be conducted in accordance with the principles and specific guidelines presented in Guidelines for the Care and Use of Agricultural Animals in Research and Teaching3rd ed.Die DASH-Diät wurde nach der Studie „Dietary Approches to Stop Hypertension“ (DASH) entwickelt.
Über 8 Wochen richteten sich die Teilnehmer nach einem von 3 Ernährungsplänen: Der Erste entsprach dem durchschnittlichen (amerikanischem) Essen und. In the original trial, participants consumed either the DASH diet or a control diet (typical of the average American diet) with each of 3 sodium levels: 60,and mmoles/day (based on a 2, kcal diet).
Guide for Authors Editorial Policies and Procedures The American Dairy Science Association® (ADSA®) invites scientists from the global community to submit papers for consideration to the Journal. The calorie content and protein composition of the DASH diet was similar to the control diet; however, the DASH diet was rich in fruits, vegetables, whole grains and low-fat dairy products, and.
Zum Hauptinhalt wechseln. Prime entdecken BücherFormat: Papeterie. Die Mediterrane Diät (Kreta Diät, Mittelmeer Diät, MedDiet, MedDiät) ist eine Ernährungsform, die typisch für den Mittelmeerraum ist.
Sie wird in Ländern wie Griechenland, Italien, Spanien und Marokko praktiziert und gilt aktuell als eine für die Gesundheit vorteilhaftesten Ernährungsweisen.